Job Overview:

We are seeking an experienced and versatile Private Chef with expertise in multi-cuisine cooking to provide high-quality, personalized meals. The ideal candidate will be passionate about global cuisines, including but not limited to Mediterranean, Asian, Continental, Indian, Middle Eastern, and Fusion dishes.

The chef must be creative, organized, and able to meet diverse dietary preferences while maintaining the highest standards of food quality, hygiene, and presentation.

Key Responsibilities:

• Plan and execute weekly menus incorporating a wide range of cuisines
• Prepare daily meals (breakfast, lunch, dinner, snacks) tailored to the client’s preferences and dietary needs
• Source and purchase fresh, high-quality ingredients
• Maintain cleanliness and organization of the kitchen at all times
• Ensure proper food storage and hygiene practices are followed
• Prepare for special occasions or small events as needed
• Cater to dietary restrictions (e.g., gluten-free, dairy-free, keto, vegetarian, etc.)
• Maintain pantry and kitchen inventory
• Collaborate with household staff when required

Qualifications:

• Degree/diploma in Culinary Arts or equivalent professional experience
• Minimum 5 years of experience as a Private Chef or in high-end hospitality
• Mastery in preparing a variety of international cuisines
• Knowledge of nutrition and special dietary requirements
• Strong organizational and time management skills
• High level of discretion, professionalism, and confidentiality
• Flexibility in schedule (including weekends or travel if required)
• Valid driver’s license (preferred)