Medical Insurance +Visa +Annual Leave+ Annual flight Ticket
HEAD CHEF (31346)
One of the leading hospitality brands with an aim to provide premium quality Food & Beverage services is seeking a professional Head Chef for its Mediterranean restaurant in Dubai.
General Duties and Responsibilities:
Developing your skills in Italian cooking and training of other staff by leading them and always maintain a positive attitude.
Willing Hands-on cooking style and leadership
Work when and were required within all areas of the catering department.
Menu writing and preparation, wherever possible with an emphasis on fresh local seasonal produce.
Food preparation and servicing with an emphasis on quality, freshness and timing.
Monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
Checking of daily food requisitions and maintaining stock level control to prevent wastage.
Ensure all necessary mise-en-place is ready prior to service.
Able to produce a wide range of food styles at any given location (e.g., buffet, plated)
Always maintain good personal hygiene.
Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
Report for duty on time and in the correct uniform.
Ensuring that a high standard of personal hygiene and grooming is adhered to as per standard.
Supervise kitchen staff to ensure that standard operating procedures (SOP’s) are carried out at all time
Be willing to travel to properties and residences in Riyadh and throughout Saudi Arabia for extended periods with possible overseas missions as required, to provide catering services to Family and guests.
Capable of handling all catering matters during the absence of senior chefs, possess strong interpersonal skills and excellent written and spoken English.
Requirements and skills:
Culinary degree or equivalent formal culinary training
Minimum 10 years’ experience in Culinary Service.
5 years’ experience working in UAE modern Italian Cuisine
Strong knowledge of cooking philosophies and principles in Italian cuisine.
Proficiency in working with MS office – word, excel, outlook.
Should possess strong interpersonal skills and above basic written and spoken English.
Native Italian speaking candidates will be highly preferred.
Creative Inspiring leader
Have an ability to make quality food,
cooking quality and supervisory decisions at the appropriate time.