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Saudi Arabia
Salary - AED :
21250 / Month
Experience :
2 Years
Benefits :
Flight Allowance Accommodation Transportation

A very High-Profile client aimed in Hospitality Industry based in Saudi Arabia is looking for an experienced Sous chef staff cafeteria who will be responsible for the day-to-day culinary operations in a professional kitchen.

Interview Location: Dubai, Face to Face for UAE candidates and Online for Overseas.

Kindly Note: Culinary skills preferred is for Staff Kitchen


·         Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.

·         Ensure efficient, cost-effective operation and profitability of food production.

·         Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.

·         Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.

·         Assume the role as Executive Chef in his or her absence.

·         Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.

·         Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.

·         Assure kitchen personnel is trained in best cleanliness and sanitation practices.


·         High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.

·         Minimum 2 years of cooking experience in a fine dining environment and experience in a culinary leadership role preferred.

·         Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Safe Food Handling Certification.

·         Must have experience calculating figures and amounts and performing mathematical functions to meet business needs.