A high-profile client aimed in food and beverage industry located in Saudi Arabia is seeking a well-experienced Sous Chef – Italian Cuisine.
Background, Skills and Abilities: -
· Hold a catering degree/ diploma and a minimum of 5 years’ experience in the catering field.
· Minimum 5 years’ experience in Italian cuisine field in a 5-star property, Private Residence or Stated Restaurant.
· Capable of handling catering matters of the department during the absence of senior chefs, should possess strong interpersonal skills and basic written and spoken English.
· Candidate must be experienced, active, willing to learn and teach staff, posing pleasant personality and cooperative, problem solving and on call as and when required.
General Duties and Responsibilities: -
· Developing your skills in Italian cooking and training of other staff by leading them and always maintain a positive attitude.
· Work when and where required within all areas of the catering department.
· Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation.
· Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest standard.
· Food preparation and servicing with an emphasis on quality, freshness and timing.
· Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
· Checking of daily food requisitions and maintaining stock level control to prevent wastage.
· Ensure all necessary mise-en-place is ready prior to service.
· Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
· Always maintain good personal hygiene.
· Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
· Report for duty on time and in the correct uniform.
· Ensuring that a high standard of personal hygiene and grooming is adhered to.
· Follow standard operating procedures (SOP’s) at all times.
