Job Summary:
We are seeking a skilled Chef with a strong passion for authentic Lebanese cuisine. The ideal candidate will have hands-on experience in preparing traditional Lebanese dishes while maintaining the highest standards of taste, presentation, and hygiene..
Key Responsibilities:
- Prepare, cook, and present authentic Lebanese dishes according to traditional recipes and restaurant standards.
- Manage kitchen operations, including inventory, ingredient procurement, and stock management.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Develop and innovate menu items while preserving authenticity.
- Train and supervise kitchen staff to maintain consistent quality.
- Monitor food costs and minimize waste without compromising quality.
Requirements:
- Proven experience as a Chef specializing in Lebanese cuisine.
- Strong knowledge of Lebanese cooking techniques, spices, and traditional recipes.
- Ability to work in a fast-paced kitchen environment.
- Excellent leadership, organizational, and time-management skills.
- Knowledge of food safety standards is a plus.
- Culinary certification is an advantage.
